Amid the COVID-19 outbreak, there's turmoil and fear. However, global preservation is subconsciously done. Low levels of greenhouse gases and carbon emissions have been projected and plummeted compared to an ordinary regular day of driving to work, driving to the gym, driving here and there, etc. Air pollution levels have been minimized and are continuously shifting upwards and downwards.

The cost of producing meat is a lot higher than other plant-based foods; therefore, the consumer price is higher and more accessible to rich countries that harbor citizens with more money. Meat poses a threat to our livelihood and our environment. Studies show that those who eat red meat are at a higher risk of dying from diabetes and heart disease. Additionally, livestock farming causes a lot of adverse environmental consequences. For example, livestock farming causes increased soil erosion; therefore, increased runoff and pollution of our waterways.