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April 15 - May 15, 2020

Community Team

Ecochallenge.org

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 651
    TOTAL

team impact

  • UP TO
    301
    conversations
    with people
  • UP TO
    29
    meatless or vegan meals
    consumed
  • UP TO
    170
    minutes
    spent learning

Team Feed

Recent updates from this team
  • April 22 at 11:51 AM
    Found an interesting site about Agrobiodiversity, and important topic: https://www.greenbrownblue.com/biodiversity-explained/
  • April 21 at 2:14 PM
    Learning about the "upside" of things at this time keeps me optimistic. Lower levels of air pollution should make anyone's day!
  • April 21 at 2:10 PM
    Amid the COVID-19 outbreak, there's turmoil and fear. However, global preservation is subconsciously done. Low levels of greenhouse gases and carbon emissions have been projected and plummeted compared to an ordinary regular day of driving to work, driving to the gym, driving here and there, etc. Air pollution levels have been minimized and are...
  • April 15 at 12:00 PM
    The cost of producing meat is a lot higher than other plant-based foods; therefore, the consumer price is higher and more accessible to rich countries that harbor citizens with more money. Meat poses a threat to our livelihood and our environment. Studies show that those who eat red meat are at a higher risk of dying from diabetes and heart...

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