
Chris Samojedny
4/15/2020 12:00 PM
The cost of producing meat is a lot higher than other plant-based foods; therefore, the consumer price is higher and more accessible to rich countries that harbor citizens with more money. Meat poses a threat to our livelihood and our environment. Studies show that those who eat red meat are at a higher risk of dying from diabetes and heart disease. Additionally, livestock farming causes a lot of adverse environmental consequences. For example, livestock farming causes increased soil erosion; therefore, increased runoff and pollution of our waterways.